The Marine Grill is open 7 days for Lunch & Dinner. Offering fine, seasonal food, our menu will tantalize your taste buds.
| Entrées | |
| Bruschetta | $12.90 |
| (roma tomato, fetta, spanish onion, basil, rocket & a olive oil balsamic glaze on toasted italian bread) | |
| Crusty Bread | $5.90 |
| (with balsamic vinegar & lemon thyme olive oil) | |
| Garlic Bread | $5.90 |
| Marine Antipasti Plate | $15.90 |
| (proscuitto, mortadella, cured salmon, italian sausage, marinated olives, artichokes, french radish and grilled bread) | |
| Oysters Freshly Shucked - (Dozen) | $25.90 |
| (mingnonette sauce. Also available 1/2 dozen $15.90 or individual $3.00) | |
| Oysters Kilpatrick Freshly Shucked - (Dozen) | $26.90 |
| (Also available 1/2 Dozen $17.90 or individual $3.50) | |
| Salt and Pepper Calamari | $18.90 |
| (with rocket and shaved parmesan salad and almond aioli) | |
| Soup of the Day (Large) | $8.90 |
| (served with grilled bread) | |
| Soup of the Day (small) | $6.90 |
| (served with grilled bread) | |
| Tempura Prawns | $17.90 |
| (battered prawns, avocado and tomato salsa, mixed leaves and sweet soy glaze) | |
| Warm Chicken Salad | $16.90 |
| (mixed lettuce, cherry tomatoes, roasted pears, walnuts, crispy prosciutto with french vinaigrette) | |
| Pastas & Risotto | |
| Chicken & Porcini Mushroom Gnocchi | $25.90 |
| (gnochhi tossed with porcini mushroom, chicken pieces, cherry tomatoes and baby spinach in garlic cream wine sauce) | |
| Porcini Mushroom Gnocchi | $23.90 |
| (gnocchi tossed with porcini mushroom, cherry tomatoes and baby spinach in garlic cream wine sauce) | |
| Pork & Fennel Sausage Penne | $24.90 |
| (italian style sausage, olives, spanish onions, spinach and a touch of napoli sauce) | |
| Risotto Primavera | $22.90 |
| (Mushroom, peas, asparagus, zucchini and pinenuts topped with basil pesto) | |
| Risotto Primavera with Chicken | $24.90 |
| (Chicken, mushroom, peas, asparagus, zucchini and pinenuts topped with basil pesto) | |
| Seafood Linguini Marinara | $29.90 |
| (prawns, scallops, fish, mussels, calamari, tomato, sugo finished with extra virgin olive oil, basil & pangrattato) | |
| Grill | |
| Char-Grilled Lamb Rump | $29.90 |
| (fried kipfler potato slices, ratatouille, olive tapenade, red wine jus) | |
| Eye Fillet of Beef 300gm | $35.90 |
| (served with pototo roesti, spinach, onion jam, mushroom ragu, red wine jus) | |
| Prime 500gm Marinated Rib Eye | $37.90 |
| (aged gippsland beef chargrilled served with anchovy butter, beetroot relish and potato fritter) | |
| Scotch Fillet 300gm | $29.90 |
| (with pepper sauce and a choice of chips & salad or potato & vegetables) | |
| Mains to Share | |
| Marine Char-Grilled Platter for 2 | $81.90 |
| (eye fillet, lamb rump, chorizo, chicken, grilled salmon, chips, tomato chutney, mustards and sauces.) | |
| Marine Seafood Platter for 2 | $81.90 |
| (tiger prawns, flathead, oysters, salmon, mussels, calamari, scallops, chips and assorted dressing) | |
| Mains | |
| Chicken Parmagiana | $23.90 |
| (chicken breast lightly crumbed topped with ham, napoli sauce & melted mozzarella cheese, served with chips & salad) | |
| Chicken Schnitzel | $22.90 |
| (chicken breast lightly crumbed, served with chips and salad) | |
| Coconut Seafood Curry | $28.90 |
| (prawns, scallops, fish & calamari pieces with exotic Indian spices served with a coconut samba, mango chutney, roti bread & rice) | |
| Duck Two Ways | $29.90 |
| (grilled breast, confit leg, sauteed spinach, beetroot puree, prunes and red wine jus) | |
| Flathead Fillets | $25.90 |
| (beer battered or grilled, served with tartare,chips & salad) | |
| Pan Fried Barramundi Fillet | $29.90 |
| (with carrot puree, poached fennel, baby beets, calamari & rocket emulsion) | |
| Roasted Chicken Breast with Mushroom Fricassee | $27.90 |
| (Chicken breast wrapped in prosciutto, sautéed mushrooms, crushed potatoes, green beans and mushroom veloute sauce) | |
| Tasmanian Atlantic Salmon | $29.90 |
| (chargrilled salmon slow cooked, cannelinni beans with green pea puree topped with red pepper pesto) | |
| Thai Prawn and Scallop Stir-fry | $29.90 |
| (flavoured with ginger lemon grass and lime with shredded vegetables, mixed mushrooms and roasted cashews) | |
| Veal Cotoletta | $28.90 |
| (tender veal escalopes parmesan and herb crusted, on a warm potato salad with sauteed spinach, virgin olive oil) | |
| Side Dishes | |
| Chips | $6.00 |
| Greek Salad | $6.00 |
| Mixed Seasonal Vegetables | $7.00 |
| Pear, fennel, parmesan & rocket salad | $6.00 |
| Sauteed spinach, nutmeg and grated parmesan | $6.00 |
| Sweet Things | |
| Berry Pavlova | $7.90 |
| (with double cream, strawberry sorbet & berries) | |
| Chocolate Semi Freddo | $8.90 |
| (Salted caramel, chocolate ganache, sponge and blood orange sorbet) | |
| Choice of Sorbet | $2.50 |
| (Lemon, strawberry or blood orange) | |
| Creme Brulee | $8.90 |
| (traditional vanilla bean creme brulee with berry compote & lemon sorbet) | |
| Lemon Tart | $8.90 |
| (served with double cream and berries) | |
| Kids Meals | |
| Calamari & Chips | $8.50 |
| (lightly crumbed calamari served with chips & salad) | |
| Chicken Paramgiana | $9.50 |
| (served with chips & salad) | |
| Chicken Schnitzel | $8.50 |
| (lightly crumbed chicken breast served with chips & salad) | |
| Fish & Chips | $8.50 |
| (beer battered or grilled, served with chips & salad) | |
| Kids Ice Cream | $3.00 |
| (Ice Cream with a selection of Toppings) | |
| Pasta with Bolognaise | $8.50 |
| (Pasta tossed in bolognaise sauce topped with parmesan) | |
| Pasta with Napoli | $8.50 |
| (pasta tossed in napoli sauce & parmesan) | |
